Here is how to make the cute Pie in a Jar treats from our Winter Wedding Shoot we featured this morning!
Ingredients:
Pie Crust Dough (fave recipe or pre-made)
2 12 oz. cans of cherry, apple or your favorite pie filling
2 Tb of sugar
1 large egg beaten
Supplies:
6 4 oz. mason jars, cleaned with lids and labels removed
Heart shaped cookie cutter
1 Cookie sheet
Bake at 325 degrees for roughly 30-35 minutes or until dough becomes a light golden color.
At that time, arrange the dough hearts on the pies, brush the hearts with the egg wash and sprinkle with sugar. Bake an additional 10-15 minutes until dough is golden brown all the way around the jars. If needed, place foil over the tops of the jars to keep the hearts from burning.
Remove and let jars cool on a rack. Decorate with ribbon, tags, or labels on lids as desired and give to your family, friends or wedding guests!
Brought to you by your friends from Intertwined Weddings & Events and APictureLife Photography. Photos from the photo shoot (top and bottom left) by Candice Benjamin.
Note: Recipe adapted from YourBestBites.com